Recipe - Danish Diamond (Danish Do

2 cup WATER
21 7/8 pound
5 EGGS SHELL
1 Three fourths ounce MILK; DRY NONFAT L HEAT
14 pound PIE FIL APPLE #10

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F. OVEN

1. PREPARE 50 DANISH SQUARES IN A BATCH. THAW AT ROOM TEMPERATURE 5
MINUTES
ON A LIGHTLY FLOURED BOARD. (NO ROLLING OUT IS NECESSARY).

2. PREPARE ONE RECIPE EGG WASH (RECIPE N0. D55). USE 1 One half CUPS EGG WASH
TO LIGHTLY BRUSH ENTIRE SURFACE OF DANISH SQUARES. SET ASIDE REMAINING 1
1/2
CUPS EGG WASH FOR USE IN STEP 5.

3. PLACE 2 TBSP FILLING IN CENTER OF EACH SQUARE. FOLD LOWER LEFT CORNER
TO
CENTER; FOLD UPPER RIGHT CORNER OVER TOP OF FIRST CORNER. PRESS FIRMLY TO
SEAL. REPEAT BY FOLDING LOWER RIGHT CORNER TO CENTER; PRESS FIRMLY TO
SEAL;
FOLD UPPER LEFT CORNER TO CENTER; PRESS TIP TO SEAL (SEE ILLUSTRATION).

4. PLACE SQUARES ON GREASED SHEET PANS IN ROWS 4 BY 6.

5. BRUSH LIGHTLY WITH REMAINING EGG WASH.

6. PROOF AT 90F TO 100F FOR 3045 MINUTES OR UNTIL DOUBLE IN SIZE.

7. BAKE 1012 MINUTES IN 375F. OVEN OR UNTIL GOLDEN BROWN.

8. COOL. GLAZE, IF DESIRED, WITH VANILLA GLAZE OR VARIATIONS (RECIPE NO.
D46).
NOTE: 1. PIE FILLING, PREPARED, FRUIT (APPLE, BLUEBERRY, CHERRY OR PEACH)
MAY BE USED IN STEP 3. STRAWBERRY JAM (15 LB 6 OZ (6 2/3 NO. 2 One half CN OR
82 LB JAR)) OR 16 LB 8 OZ (2NO. 10 CN) BAKERY FILLING, RASPBERRY MAY ALSO
BE USED AS FILLING.

2. DOUGH BECOMES DIFFICULT TO WRK WITH IN AS LITTLE AS 15 MINUTES;
THEREFORE, IT IS IMPORTANT TO PREPARE IN BATCHES.

Recipe Number: D06100

SERVING SIZE: 2 DANISH P

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.