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Recipe - Danish Dandies (Danske Smakager) Denmark

Categories: None, Danish Dandies (Danske Smakager) Denmark

Ingredients:

One half cup Butter
One half cup Shortening
Three fourths cup Sugar
One half teaspoon Salt
One half teaspoon Vanilla
One half teaspoon Lemon extract
3 Hard cooked eggs, sieved
2 cup Sifted flour
Corn syrup
Chopped nuts

Cream butter, shortening and sugar together until light and fluffy. Add
salt, vanilla, lemon extract and eggs. Mix well. Stir in flour. Mix well.
Chill for 8 hours. Form into 1 inch balls. Place on baking sheet. Bake at
375 deg F. for 10 minutes. Brush with corn syrup. Sprinkle with nuts. yield
5 dozen cookies.

Posted to Recipe Archive 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: LeiG@aol.com

Danish Dandies (Danske Smakager) Denmark recipe makes 5 Servings

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