Recipe - Danish Cream Cheese Coffee Cake

1 pack Crescent roll dough; (8 cou
t)
8 ounce Cream cheese, softened
1 Egg, beaten
1 One half teaspoon Flour
One half cup Sugar
1 teaspoon Vanilla
One half cup Nuts; chopped
One half cup Sugar
1 teaspoon Cinnamon

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine
cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over
dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined
nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into
center over filling. Sprinkle a few nuts on top. Bake in preheated 350
degree oven for One half hour until brown. Cool. Sprinkle with powdered sugar,
if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini