Recipe - Danish Apple And Prune Cake

FOR THE BATTER
5 ounce Butter
7 ounce Caster sugar
2 Eggs; well beaten
3 ounce Selfraising flour
4 ounce Ground almonds
4 ounce Milk
1 teaspoon Vanilla
1 tablespoon Boiling water
One half teaspoon Baking powder

FURTHER INGREDIENTS
8 Stoned prunes; chopped
4 ounce Walnuts finely chopped and;
mixed with
2 tablespoon Sugar
2 Green apples; cored and
cut or sliced up
3 tablespoon Sugar
Ground cinnamon
Butter

Cream together all the ingredients for the batter in a food processor,
running it for 10 seconds. Run a spatula round the bowl and process for 5
seconds more. Pour into a well buttered 10 inch round cake pan.

Place the prunes on the batter. Spoon over walnut and sugar mixture.
Arrange the apple slices on top of the walnuts. Bake in a preheated 375
degree oven for 45 minutes.

Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for
20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.

Formatted by suechef@sover.net

Recipe by: Two Fat Ladies #FL1A05

Posted to MCRecipe Digest V1 #797 by Sue suechef@sover.net on Sep 22,
1997