Recipe - Danish Aebleskivers

Three fourths cup Whole wheat flour or 11/2
cups all purpose flour
Three fourths cup Unbleached all purp. flour}
2 teaspoon Baking powder
One half teaspoon Salt
1 tablespoon Sugar
2 Eggs, separated
1 cup Milk
Oil
Aebleskiver pan
2 Bananas or 1 small can of
peaches, well drained
(optional)

powdered sugar

Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk
together well. Add this mixture to the dry ingredients. Stir until just
blended. Beat egg whites until stiff and fold them into batter. Heat
aebleskiver pan. Spoon One half teaspoon oil into each section and fill 2/3
full with batter. Cook over medium heat until bubbles appear. Turn with a
fork or skewer and cook the other side until lightly browned. To vary
flavor, add a slice of banana or peach to each section before it is turned.
Dust with powdered sugar and serve with butter and jam or syrup. Makes
about 28 aebleskivers.

Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini