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Recipe - Dandelion Wine

Categories: Beverages, Dandelion Wine
Ingredients:

4 qt Dandelion blossoms
4 qt Boiling water
6 Oranges
4 Lemons
2 Yeast cakes
4 pound Sugar

Scald the blossoms in the boiling water & let stand overnight. The
next morning, strain, add the pulp & juice of 6 oranges, the juice of
4 lemons, the yeast & the sugar. Let ferment for 4 days, then strain
& bottle. Serve in small glasses at room temperature.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Dandelion Wine recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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