Recipe - Dan Greens Sauce For Pork

3 cup Ketchup
One fourth cup Sugar
One half cup Tarragon Vinegar
1 Medium onion, minced
2 tablespoon Worcestershire sauce
2 tablespoon Chili powder
1 tablespoon Cayenne
1 tablespoon Garlic salt

Combine all ingredients in a saucepan and cook over medium heat for 10
minutes. Stir frequently. Allow to cool down to room temperature. Brush
the mixture on the pork during the final phase of cooking; if using
indirect heat, you may use it a mop.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs.
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Posted to bbqdigest V2 #059

Date: Wed, 31 Jul 1996 07:26:14 0700

From: cstarz@teleport.com (Carey Starzinger)