Recipe - Dan Dan Mein (Noodles With Hot Meat Sauce)

1 pound Beijingstyle udon noodles
1 pack (10 oz) bean sprouts
1 tablespoon Salad oil
One half pound Lean ground beef
1 teaspoon Minced garlic
1 teaspoon Minced ginger root
4 One half teaspoon Horse bean sauce with chili
Three fourths cup Chicken broth
2 tablespoon Sherry
1 tablespoon Light soy sauce
One half cup Chopped green onions
1 tablespoon Cornstarch
2 tablespoon Water
Chinese parsley

Cook noodles in boiling water for about 6 minutes, rinse and drain. Place
on serving platter. Lightly blanch bean sprouts and arrange around noodles;
set aside. In a wok, heat oil and brown beef. Add garlic, ginger, bean
sauce; stirfry 1 minute. Add broth, sherry, and soy sauce; lower heat to
medium and cook until liquid is reduced to half. Stir in green onions.
Combine cornstarch and water, stir into hot mixture. Cook until sauce
thickens. Pour over noodles. Garnish with Chinese parsley. Makes 4
servings.

(DECEMBER 94)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[MealMaster compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini