Recipe - Dampfnudeln (Sweet Dumplings)

17 ounce Flour
1 ds Salt
One half pt Milk
1 teaspoon Active dry yeast
2 Eggs
4 ounce Butter
2 ounce Sugar
Lemon peel

Scald milk. Soften yeast in 2 tablespoons warm water, mix with sugar & stir
with One half the scalded milk. Pour flour in a bowl, make a hole in the center
& put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon
peel on side of bowl; cover & set aside until dough is doubled. Add eggs &
salt, knead dough until it leaves side of bowl. Form into dumplings. In a
heavy skillet with tight fitting lid put remaining milk, add a little
butter and put dumplings in. Cook over medium heat. Do not remove lid
during cooking process. Serve with vanilla sauce.

FRAU ECKHARDT (HELGA) SANDER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.