Recipe - Damper Dip
Categories: None, Damper Dip
Ingredients:
Damper Dip recipe makes 1 Servings
1 pack Frozen spinach
2 ct Sour cream
1 One half pack French onion soup
1 Damper loaf
Drain spinach and chop up. Mix tog. with sour cream and soup. Cut top off
damper and set aside. Pull pieces of bread out (bite sized) and arrange
around damper, leaving shell of damper. Fill shell with mixture. Use bread
to scoop mixture out of shell. Eat shell when empty!!
Posted to recipeludigest Volume 01 Number 665 by "Anna Zapral/David
Sudmalis" annadave@nettrade.com.au on Jan 31, 1998
Damper Dip recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
