Recipe - Dallas Cowboy Tacos

1 Sausage (medium roll)
1 cup Velveeta cheese
One half cup Onion (chopped)
2 cn Crescent rolls

Cook sausage over medium heat until well browned; drain. Stir in the
onions and also brown. When completed, open can of rolls and stretch the
dough until thin without splitting or tearing. In the wide part of the
dough, add the sausage and onion mixture, put cheese on top of that. Then
roll the dough as you would a regular cresent roll. Make sure you pinch all
the open areas closed. Bake in preheated oven at 375F for 10 to 12
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini