Recipe - Dallas County Jail Chili (Circa 1950)

One half pound Beef suet, ground
2 pound Coarsely ground beef
3 Cloves garlic, minced
1 One half teaspoon Paprika
3 tablespoon Chili powder
1 tablespoon Cumin seed, ground
1 tablespoon Salt
1 teaspoon White pepper
1 One half teaspoon Ground dried sweet chile
pods
3 cup Water

Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four
hours, placing pot in a medium hot portion of your smoker, stirring
occasionally. Add water and continue cooking for another hour, or until
chili has thickened to desired consistency. Serve.

Recipe by: Chile Pepper Magazine, October 1990

Posted to bbqdigest Digest V97 #019 by Tom Solomon bigheat@earthlink.net
on Mar 4, 1997.