Recipe - Daks Green Grocers Oat Bran Bread (Bread Ma

1 pack Yeast
One fourth teaspoon Ginger
1 One half cup Better for Bread white flour
1 cup Whole wheat flour
Three fourths cup Rolled oats (Quaker Oats)
2 tablespoon Gluten
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oil
1 tablespoon Parsley, chopped
2 Egg whites or 1 egg or
One fourth cup egg substitute
For Vegetable Juice
1 small Cucumber
1 cup Fresh spinach leaves
One fourth cup Parsley

If you have a juicer, juice the cucumber (with skin on), spinach leaves and
parsley. Add enough water to juice to make 1 One fourth to 1 1/3 cups. If you
don't have a juicer, place the cucumber, spinach and parsley in a blender
with 1 cup boiling water and liquefy. Then add enough water to make 1 1/4
to 1 1/3 cups. Put all the ingredients into pan in the order listed, turn
lightness control to far left, select "Oat/French" and push "Start."

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini