Recipe - Daks Blueberry Bread - Modified

3 cup Flour; *
Yeast
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Butter
16 ounce Cherries; drained, **
One fourth cup Cherry juice; reserved from
above
One fourth cup Water; Approximate
1/8 teaspoon Ginger

*(I used 1 bread, 2 whole wheat One half tablespoon gluten ) **(I prefer
cherries to blueberries)

It rose almost to the dome ( welbilt breadmaker ) which is higher than I
normally get for a bread with 2/3 whole wheat. However this could be due
to high suger content of cherries.

I read in a food section of some paper that adding 1/8 teaspoon of ginger
to the bread mix helped it raise. Anyone know anything about that ???

I tried it last night on a modified version of DAK's blueberry bread
(tastes good with cream cheese for breakfast).
From: uunet!mailrus!uflorida!rm1!jan (Jan Cranny)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe