Recipe - Dakota Prairie Pumpkin Pie

4 cup Pumpkin puree
4 cup Sugar
1 teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon Nutmeg
6 Eggs, lightly beaten
4 cup Milk
1 cup Light cream
1 tablespoon Vanilla
Pastry for 3 9inch pie
shells
Whipped cream & chopped nuts
for garnish

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk,
cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes,
or until firm. Cool on a rack. Garnish with whipped cream and chopped
walnuts.

Source: The Harrowsmith Cookbook Volume Three

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini