Recipe - Daisy Salad

1 cup Each salad greens
One half cup Green peas
1 Red onion rings
1 cup Alfalfa sprouts
One half cup Fresh parsley
3 Hard cooked eggs
1 cup Dressing

dressing ; 1 cup mayonnaise, 1 clove garlic choppod, One half tsp. each salt and
pepper, 1 tsp. tarragon. mix well and spread on top of salad ingredients
except eggs. slice eggs and arrange on top, hence the name daisy salad.
refrigerate for 3 5 hours for flavors to blend.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini