Recipe - Dairyland Whippersmackers

One half cup Shortening
Three fourths cup Butter
3 ounce Cream Cheese
2 cup Granulated Sugar
Three fourths cup Brown Sugar
5 Eggs
One fourth cup Sour Cream
One fourth cup Ricotta Cheese
One fourth cup Small Curd Cottage Cheese
5 One half cup AllPurpose Flour
2 teaspoon Baking Powder
1 teaspoon Baking Soda
Three fourths teaspoon Salt
One fourth cup Milk
Three fourths cup Buttermilk
One half cup Heavy Whipping Cream
One fourth Sweetened Condensed Milk; *
See note
1 teaspoon Vanilla
12 ounce Chocolate Chips
1 cup Walnuts; chopped
1 One half cup Raisins; (Simmered And
Drained)
2 pack Peanut Butter Chips; (10 Oz
Each)
1 cup Coconut
12 ounce Chocolate Chunks

This recipe took First Place in the Dairyland BakeOff. Cream shortening,
butter and cream cheese. Add both sugars, and beat well. Add eggs, sour
cream, ricotta and cottage cheese, and beat well. Add flour, baking powder,
baking soda and salt, alternating with milk, buttermilk, whipping
cream,condensed milk and vanilla. Stir in chocolate chips, walnuts,
raisins, peanut butter chips, coconut and chocolate chunks. Drop by heaping
teaspoonsful onto a lightly greased cookie sheet 2" apart. Bake at 350
degrees for 12 minutes. Wis/Gramma * NOTE from JoDon't know if this
should be One fourth cup of sweetened condensed milk or 14 ounce can of the milk.
Posted to BakeryShoppe Digest V1 #188 by Allison Greene
argreene@mindspring.com on Aug 14, 1997