Recipe - Dairyland Confetti Chicken

CASSEROLE
1 cup Sliced carrots
Three fourths cup Chopped onion
One half cup Sliced celery
One fourth cup Chicken broth
1 cn Cream of chicken soup
1 cup Sour cream
3 cup Cubed cooked chicken
One half cup Sliced mushrooms (I always
use fresh)
1 teaspoon Worcestershire sauce
1 teaspoon Salt
1/8 teaspoon Pepper

CONFETTI TOPPING
1 cup All purpose flour
2 teaspoon Baking powder
One half teaspoon Salt
2 Eggs, slightly beaten
One half cup Milk
1 tablespoon Chopped green pepper
1 tablespoon Chopped pimiento
1 One fourth cup Shredded cheddar

For casserole: In saucepan, combine carrots, onion, celery and chicken
broth. Simmer 20 minutes. In 3 quart casserole dish, mix soup, sour cream,
chicken, mushrooms, worceterchire, salt & pepper. Add simmered veggies WITH
liquid. Mix well.

For topping: In mixing bowl, combine flour, baking powder and salt. Add
eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until
well blended. Drop tablespoons of this mixture onto casserole and then bake
in 350 oven for 4045 minutes or until golden brown. (do not overcook this
part) Sprinkle with remaining One fourth cup of cheese and return to oven until
melted.

I have made this several times. So yummy. It's great the next day after
everything has mingled together. BTW, I don't do the last sprinkle cheese
part. I add all the cheese at one time.Yes, I did have to type all this but
you guys are worth it. Enjoy

Posted to EATL Digest 11 November 96

Date: Tue, 12 Nov 1996 18:17:48 0500

From: Susan Fields sdfields@MAGICNET.NET