Recipe - Dairy Noodle Casserole
Categories: Casseroles, Side Dish, Dairy Noodle Casserole
Three fourths cup Skim milk
1 One half tablespoon Cornstarch
2 tablespoon Minced fresh parsley
1 ds Of worcestershire sauce
2 cup Tender cooked medium egg
Noodles drained
16 ounce Low fat cottage cheese
One half cup Plain low fat yogurt
1 cn (4oz) drained mushroom
Pieces
1 Minced onion
Salt and pepper to taste
1 pn Cayenne pepper
1 pn Dry mustard
5 tablespoon Grated sharp
American cheese optional
2 tablespoon Seasoned bread crumb
Dairy Noodle Casserole recipe makes 2 Servings
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