Recipe - Dairy Hollow House Salad For Fall

Sesame Raisin Vinaigrette,
recipe follows
4 small or (up to 5)
2 lg Fresh beets (up to 3)
Oil or Pam
1 pound Mixed hearty lettuce greens,
washed, very well dried,
and arugula)
1 small Red onion, peeled and cut or sliced up
crosswise paperthin
3 ounce Good quality blue cheese,
preferably Maytag
1 Crisp Granny Smith Apple,
cored but not peeled, and
cut into t
One half cup Walnut pieces

Make Sesame Raisin Vinaigrette and transfer part of it, using funnel, to a
squeeze bottle with a small opening (about 1/6 of an inch) at tip. Set
aside. Wash and scrub beets, leaving whole and with peel on. Wrap beets in
oiled or Pammed foil, and bake at 350 degrees until tender when pierced but
not mushy, about 45 minutes for small beets to 1 One half hours for very large
beets. Let beets cool. Rub off skins and minced into One half inch cubes. Just
before serving, get out chilled serving plates, and mound with prepared
salad greens. Scatter the minced beet over the greens, then, using dressing
in plastic squeeze bottle, quickly squeegee a ribbon of dressing over the
greens, Scatter onion, cheese, apple, and walnut atop the salad, and serve
at once, passing additional dressing at table. Yield: 4 to 6 serving
Posted to MCRecipe Digest V1 #341

Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9337

From: "Ed Bauman" BIRCHCREEK@msn.com

Date: Thu, 12 Dec 96 19:36:32 UT