Recipe - Dairy Hollow House Almond Pie

One half cup Butter (no substitutes)
3 Eggs
1 cup Sugar
Three fourths cup Light corn syrup
One fourth cup Honey
1 teaspoon Vanilla
One fourth teaspoon Almond extract
1/8 teaspoon Salt
1 cup Chopped almonds, toasted
1 Unbaked nine inch pastry
shell
Lightly sweetened whippe
cream, optional

In a saucepan melt butter lover Low heat until golden brown. Cool. In a
mixing bowl, beat eggs. Add sugar, cornsyrup, honey, extracts, salt and
melted butter. Stir in almonds. Pour into 9" unbaked pastry shell. Bake at
425 F. for 10 minutes. Reduce heat to 325 F. Bake for 3540 minutes longer
or unitl a knife inserted near center comes out clean. Cool. Garnish with
whipped cream, if desired. MC formatting by bobbi744@sojourn.com
Posted to MCRecipe Digest V1 #363

Recipe by: Restuarant in Eureka Springs, CA/Taste of Home/R. Banghart

From: Roberta Banghart bobbi744@sojourn.com

Date: Wed, 01 Jan 1997 16:42:46 0500