Recipe - Dairy Free Fettuccine Alfredo

1 One half tablespoon Olive oil
2 Garlic cloves, minced
Three fourths cup Plain soy milk
2 teaspoon Allpurpose flour
3 tablespoon Nutritional yeast
1 pn Nutmeg
3 cup Fettuccine noodles, cooked

Heat oil over medium heat in a large skillet & lightly saute the garlic
until it is fragrant. Stir in the flour & continue to stir for 1 minute.
Slowly pour in the milk & continue to stir until the sauce is smooth.
Continue to stir until the sauce begins to thicken. Turn of the heat & stir
in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles.
Serve immediately.

Recipe by Mark Satterly
Posted to MMRecipes Digest V4 #257 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Sep 27, 97