Recipe - Dairy Free Corn Chowder

2 cup Boiling water
2 cup Fresh or frozen corn
2 cup Diced potato
One fourth cup Finely chopped fresh parsley
One half cup Finely chopped celery
3 tablespoon Dairy Free Margarine
1 tablespoon Finely Chopped Onion
3 tablespoon Flour
2 cup Rice Dream (Vanilla Flavor)
1 teaspoon Salt
1/8 teaspoon Pepper

In a 2 quart saucepan, heat water, corn, potato, parsley, and celery to
boiling over high heat; reduce heat to low, cover and cook 20 minutes.
Meanwhile, in a small skillet, melt dairy free margarine. Add onion and
cook until onion softens slightly. With wire whisk, stir in flour and cook
one minute, stirring constantly. After corn mixture has cooked, stir in
Rice Dream, flour mixture,and salt. Cook, stirring until slightly
thickened. Serve hot.
Posted to recipeludigest Volume 01 Number 189 by James and Susan Kirkland
kirkland@gj.net on Nov 01, 1997