Recipe - Dairy Beef Casserole

1 pound Lean Ground Beef
1 tablespoon Butter
One fourth cup Onion; Minced
One fourth teaspoon Garlic
16 ounce Tomato Sauce; 2 Cn
1 teaspoon Salt
One fourth teaspoon Pepper
1 cup Sour Cream
1 cup Cottage Cheese; Creamed
1 One fourth cup Carrots; Sliced, Cooked
8 ounce Md. Noodles; Cooked & Drain
1 cup Cheddar; Md, Shredded

Brown the ground beef in the butter and add the onions and garlic. Stir in
the tomato sauce, salt and pepper. Combine the sour cream, cheese and
carrots. Add the combination to the noodles and mix. Alternate layers of
the meat mixture and the noodle mixture in a 3quart casserole, beginning
and ending with the noodle mixture. Top with the cheddar cheese. Bake at
350 degrees F. for at least 45 minutes and serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini