Recipe - Daiquiri Punch
Categories: Beverages, Daiquiri Punch
One half cup Light corn syrup
2 cup Light rum
2 cn (6 oz. each) frozen daiquiri
mix; thawed
2 Bottles (28oz) each)
carbonated water; chilled
Ice ring
1 Lime; cut into thin slices
Mix corn syrup and rum in punch bowl stirring to blend. Stir in daiquiri
mix.
Just before serving add carbonated water then carefully slide in ice ring
and add lime. Makes about 25 4 ounce servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998
Daiquiri Punch recipe makes 2 Dozen.
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