Recipe - Daiquiri Cheesecake

CRUST
1 One half pack Graham crackers, crushed
6 Butter, melted
1/3 cup Sugar

FILLING
24 ounce Cream cheese, softened
5 Jumbo eggs, separated
2/3 cup Sugar
2 Env. knox gelatin
One half cup Light rum
2/3 cup Fresh lime juice
1 One half teaspoon Fresh grated lime peel
1 One half teaspoon Fresh grated lemon peel
1 pt Whipping cream
One half cup Powdered sugar

Mix crust ingredients and pat into bottom of springform pan. Bake at 350~F
for 10 minutes. Soften gelatin in small saucepan with Three fourths cup water. Stir
egg yolks into sugar. Add to gelatin mixture with lime juice, rum and rinds
and cook over med. heat. stirring constantly until mixture thickens and
bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slowly add
gelatin mixture and blend well. Beat egg whites until soft peaks form. Add
powdered sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into crust
and refrigerated several hours or overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini