Recipe - Daibetic Crunchy Chocolate Raisin Fudge

One fourth cup Diet margarine
1/3 cup Evaporated nonfat milk
1 1/3 cup Nonfat dry milk
2 teaspoon Vanilla
2/3 cup Cocoa powder
1 cup Rice Krispies
1 cup Sugar(artificial equivalent)
One fourth cup Raisins

Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with hands until fudge is smooth and shiny. Shape
into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To
serve, cut into One half inch thick slices. Store in refrigerator. 1 serving =
1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Sims
c.simpson@worldnet.att.net on Feb 25, 1997.