Recipe - Dahl Palak (Spinach And Split Peas)

One half cup Split peas
2 cup Water
One fourth teaspoon Turmeric
One half teaspoon Salt
1 pound Spinach, chopped
3 tablespoon Butter/oleo
1 tablespoon Ginger, fresh and chopped
4 Garlic cloves, chopped
1 tablespoon Garam Masala
1 tablespoon Lemon juice
1 pn Salt

Soak split peas in 2 cups water 1 hour.

Add turmeric and One half teaspoon salt to split peas. Boil 10 mins in same water
used to soak peas.

Add spinach and cook until most of the liquid has been absorbed and split
peas are done.

Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook
until garlic is golden. Add Garam Masala (see recipe called "Garam
Masala").

Immediately add the seasoned ginger and garlic to the spinachsplit pea
mixture. Add lemon juice and salt to taste and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip