Recipe - Dagwood Sandwiches

Dijon mustard
1 Loaf
Wholegrain bread
Dressing from Celery Root
Salad (see recipe)
1 cup Mayonnaise
1 One half tablespoon Minced fresh basil
1 Loaf
Sourdough bread
One half pound Smoked turkey cut or sliced up
Paperthin
One half pound Imported Emmenthaler or
Jarlsberg cut or sliced up
Paperthin
1 bn Fresh spinach stems
Removed
1 Head romaine lettuce
Washed and dried
One half pound Ham cut or sliced up paperthin
Bestquality cut or sliced up
Bestquality cut or sliced up

To make one sandwich, spread mustard on one side of a slice of wholegrain
bread. Spread salad dressing on one side of a second slice of wholegrain
bread. Combine mayonnaise and basil; spread on both sides of a slice of
sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach
leaves on one wholegrain slice. Top with sourdough bread. Stack a leaf of
romaine and a slice of ham on top of that. Cover with remaining slice of
wholegrain bread. Secure with two bamboo skewers and slice.

Makes 8 doubledecker sandwiches.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip