Recipe - Dads Favorite Spice Cake

Waldine Van Geffen VGHC42A
3 cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt
2 One half teaspoon Ground cinnamon; or 3
One half teaspoon Ground nutmeg
1 cup Butter or margarine; soft
1 One fourth cup Granulated sugar
One half cup Brown sugar; packed
3 Eggs
Three fourths cup Water
1 One fourth cup Semisweet chocolate morsels
GLAZE
One half cup Milk
Three fourths cup Semisweet chocolate morsels
1 tablespoon Corn syrup

In medium bowl, combine flour, baking powder, cinnamon
and nutmeg. In large mixer bowl, cream butter,
granulated sugar and brown sugar. Add eggs, 1 at a
time, beating well after each addition. Gradually beat
in dry ingredients alternately with water; stir in
1One fourth cup morsels. Spoon batter into greased and floured
10" fluted tube pan. Bake in preheated 350~ oven for
45 to 50 minutes or until pick inserted in center
comes out clean. Cool for 10 minutes. Remove from pan.
Cool completely on wire rack. GLAZE in small heavy
saucepan over low heat, melt Three fourths cup morsels, milk and
corn syrup, stirring until smooth. Cool for 10
minutes; pour over cake. Serve with ice cream. Source:
TimesPicayune (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini