Recipe - Dads Corn Custard

2 One half cup Corn kernels; (5 ears fresh
or frozen)
1 tablespoon Baking powder
One half pound Monterey jack cheese; grated
One half pound Cheddar cheese; grated
4 Fresh green chiles; peeled,
seeded and chopped
3 tablespoon Sugar
9 Eggs
3 cup Heavy cream
1 tablespoon Salt

Preheat oven to 350 degrees

1. In a food processor combine corn, baking powder, both cheeses and sugar
until corn kernels are just broken down. Do not puree.

2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and
stir well.

3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1
hour or until set.

Serving Suggestions & Notes:

This dish is a family favourite at Thanksgiving and Christmas, with fierce
competition over who gets to take home the leftovers. The recipe can be cut
in half for a regular meal as well. Cooking time varies greatly depending
on the over you're using. It will take at least 1 hour to set (even when
halved).

Recipe by: Lu's Dad John

Posted to recipeludigest Volume 01 Number 305 by RecipeLu
recipelu@geocities.com on Nov 25, 1997