Recipe - Daddys Sourdough Apricot Walnut Bread
Categories: Breads, Sourdough, Family, Daddys Sourdough Apricot Walnut Bread
Ingredients:
Daddys Sourdough Apricot Walnut Bread recipe makes 6 Servings
9 cup Water
1 tablespoon Salt
1 tablespoon Olive oil
1 cup Blackeyed peas
1 lg Onion; minced
Bring water to a boil. Add all ingredients. Boil for 45 minutes or until
beans are tender. Enjoy.
NOTES : Our "Daddy" (Chico) has become famous for his soups.
Recipe by: Chico DeCarvalho
Posted to Digest eatlf.v097.n002 by Katherine Rodman
levya@mindspring.com on Jan 02, 1998
Daddys Sourdough Apricot Walnut Bread recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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