Recipe - Daddys Eggs
Categories: Eggs, Daddys Eggs
4 Ramekins or individual
casseroles
8 Link sausages
8 Eggs
One half cup Butter
8 tablespoon Half and half (or milk)
Chives; chopped
2 cup Grated cheddar cheese
Salt
Pepper
Tabasco
Paprika
Preheat oven to 450ø. Cook link sausages and set aside. Coddle eggsby
placing in a pan of cold water and bringing to a boil. Remove from heat.
Place 1 Tablespoon of butter and 2 Tablespoons of Half and Half (or milk)
in each casserole. Place in oven just long enough to melt the butter. Take
out of oven and place 2 link sausages in each casserole on the sides of the
dish, break 2 eggs in the center of each casserole, and sprinkle with salt,
pepper, Tabasco and chives. Cover with cheese. Sprinkle with paprika. Place
in hot oven. Watch carefully. Cook only until set, about 5 minutes. Serve
immediately. Yield: 4 servings.
JAMES M. COATES, JR.
BIRMINGHAM, MI
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Daddys Eggs recipe makes 6 Servings

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