Recipe - Daddys Dark Pumpernickel Bread

1 One fourth cup Bread Flour
2 teaspoon Brown sugar
Three fourths cup Rye Flour
2/3 teaspoon Instant Coffee granules
One half cup Whole Wheat Flour
2 teaspoon Caraway seeds (opt)
1 tablespoon Dry Milk
1 One half tablespoon Cocoa powder
1 teaspoon Salt
2 tablespoon Molasses, dark
1 tablespoon Butter
7 One half ounce Water
3 tablespoon Cornmeal
1 teaspoon Yeast

From: "Wendy Lockman" wlockman@ra1.randomc.com

Date: Sun, 19 May 1996 12:20:47 +0000

Add ingredients to your bread machine in recommended order. In the
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!

This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a
composite of the Panasonic manualsome people do read manuals!, Donna
German's receipe and probably more of his imagination than he gives himself
credit for!)

Posted by: J.MAGUIRE GEnie Reposted by: Debbie Carlson Cooking Echo

Posted to Master Cook Recipes List, Digest #90