Recipe - Daddys Barbecued Chicken

6 (up to)
8 Chicken halves; or
12 (up to)
14 Chicken breasts

SAUCE
6 Lemons; juice of
6 teaspoon Worcestershire sauce
1 teaspoon Tabasco
1 teaspoon Pepper
1 tablespoon Celery salt
1 tablespoon Salt
1 tablespoon Garlic salt
2 tablespoon Honey
One half pound Butter (not margarine)

Mix all sauce ingredients together and simmer for 30 minutes. Place chicken
on gas or charcoal grill and cook over low heat. Baste and turn chicken
frequently until done. Yield: 6 to 8 servings.

SANDY JONES (MRS. EUGENE M.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.