Recipe - Daddy Jacks Corn Relish

2 Ears of corn
3 tablespoon Butter (divided use)
1 Clove garlic; minced
One half cup Diced fresh tomato
One fourth cup Chopped scallions; green
part only
1 tablespoon Water
Salt and pepper to taste

From the Detroit News:

Blanch corn for 2 minutes in boiling water. Remove and let cool briefly.
Remove kernels with sharp knife, cutting as close as possible to the cob.
In saute pan over medium heat, cook garlic in 2 tablespoons butter for 1
minute. Add corn kernels and stir to coat. Add tomato, scallions and water.
Cook 2 minutes. Stir in 1 tablespoon butter, salt and pepper. Makes 4
servings.

Per serving: 126 calories; 10 g fat (6 g saturated fat; 64 percent calories
from fat); 10 g carbohydrates, 25 mg cholesterol; 233 mg sodium. Posted to
CHILEHEADS DIGEST V4 #049 by Judy Howle howle@ebicom.net on Jul 30, 1997