Recipe - Dack Rambos Crab Casserole

PATTI VDRJ67A
1 pound Fresh crab meat
1 cup Saltines; crumbled
1/3 cup Mayonnaise
1/3 cup Milk
1 1/3 tablespoon Worcesterhire sauce
1 teaspoon Mustard
1 Lemon; juice of
1 ds Tabasco
Salt to taste

Pick crabmeat carefully for shell pieces, sprinkle with salt, add lemon
juice and set aside. Add remaining seasoning to mayonnaise, add milk and
toss this mixture lightly with crab meat. Place in buttered casserole,
cover with crumbled saltines. Dot generously with butter. Bake 30 minutes
at 350~.
Posted to FOODWINE Digest by Gail Beynon Beynong@AOL.COM on Sep 9, 1997