Recipe - Dabo Kolo - Ethiopian Little Fried Snacks

2 cup Allpurpose flour
One half teaspoon Salt
2 tablespoon Sugar
One half teaspoon Cayenne
One fourth cup Oil
Water

They will look like flat peanuts, and are served as a snack or with
cocktails, and like peanuts, once you start eating them you can't stop.

In a 1quart bowl mix flour, salt, sugar, cayenne pepper and oil. Knead:
together and add WATER, spoonful by spoonful, to form a stiff dough. Knead
dough for 5 minutes longer.

Tear: off a piece the size of a golf ball.

Roll: it out with palms of hands on a lightly floured board into a long
strip One half inch thick.

Snip: into 1/2inch pieces with scissors.

Spread: about the handful of the pieces on an ungreased 9inch frying pan
(or enough to cover bottom of pan). Cook over heat until uniformly light
brown on all sides, stirring up once in a while as you go along.

Continue until all are light brown.

NOTES : For "teaspoon", the original recipe says tsb, whereas the
"tablespoon" ingredients say Tbs...
Recipe by: http://www.nh.ultranet.com/~wube/Recipes9.html

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
27, 1998