Recipe - Daall-Mepali Lentil Soup Recipe

1 pack Rice
2 cup Water
1 pack Lentils
3 cup Water or broth
1 teaspoon Butter
1 small Onion minced
1 md Tomato minced
Seasoning packet
1 cl Garlic, crushed
Salt and pepper to taste

Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil, then
add rice. Return to a boil, stirring once, then reduce heat and simmer
about 20 30 minutes, until water is absorbed. Rince the lentils. Place
them in a soup pot and cover with 23 cups of water or broth. Bring liquid
to a boil, then reduce heat and simmer about 30 minutes or until lentils
are soft.

In a skillet, melt butter over medium heat, add onion and tomato. When
onion is transparent, add seasoning paket and garlic. (to prevent sticking,
you may need to add water, a tablespoon at a time.) Cook 13 minutes, until
vegetables are coated and mixture is a paste. Add paste to lentils and
stir. Add salt and pepper to taste. Serve over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini