Recipe - D. Nussbaums Mandarin Salad

Romaine lettuce (being short
of time, I use 12oz pkg
romaine hearts already
trimmed and cleaned)
1 bn Green onion green part of
scallion(green onion)
cut or sliced up
Slivered almonds (according
to taste)
1 tablespoon Sesame seeds
1 cn (11oz) mandarin oranges,
drained

DRESSING
6 tablespoon Tarragon vinegar
4 tablespoon Brown sugar
One half cup Oil
1 teaspoon Salt (I leave it out)

Tear the romaine lettuce and add all salad ingredients to bowl. Mix the
ingredients for the dressing (I use an electric hand blender). Chill the
dressing and pour over salad and toss at last minute.

Posted to JEWISHFOOD digest V97 #005

From: MUFFYMOM@aol.com

Date: Sun, 5 Jan 1997 17:57:21 0500