Recipe - Czechoslovakian Liverballs (Dumplings)

1 pound Chicken liver
5 sl Bread
1 md Onion
Parsley
1 Egg
6 tablespoon Allpurpose flour
1 One half teaspoon Salt
One fourth teaspoon Pepper
Three fourths teaspoon Marjoram
2 Cloves garlic
Garlic powder to taste

From: "Wendy Lockman" wlockman@ra1.randomc.com

Date: Sat, 4 May 1996 08:21:51 +0000
These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until
smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate
for two hours til cold and firmish. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon. When
last ball enters broth, return broth to boil, reduce to simmer, cover pot
and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me
when I was a little girl. It was traditionally served at holiday meals.

Shared by Catherine Vanicek

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