Recipe - Czechoslovakian Goulash

1 pound Round steak,cut into pieces
1 md Size can V8 vegetable
Juice
3 Carrots,chopped
10 Potatoes,peeled and chopped
One half Head cabbage, chopped
Chili powder
Salt
Black Pepper
Ketchup
Water
Few dashes of
Worcestershire sauce

Brown cut up pieces of meat.Season with chili powder,salt and black
pepper.Add chopped vegetables and V 8 vegetable juice. Add ketchup and
Worcestershire sauce to taste.Add water as needed.Cook until vegetables are
tender and meat is done.