Recipe - Czechoslovakia Pastry Bars
Categories: Desserts, Ethnic, Czechoslovakia Pastry Bars
12 ounce Butter or Margarine, soften
1 One fourth cup Sugar
2 Eggs
1 teaspoon Vanilla
1 teaspoon Salt
3 Three fourths cup Flour, divided
1 cup Chopped Walnuts
12 ounce Raspberry Perserves or Jam
Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well.
Mix salt and 3/ cups flour together. Spread Three fourths of the batter in a greased
11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Combine
remaining / cup of dough and crumble. Sprinkle over the top. Bake in a
preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars.
Source: "The Yankee Kitchen" 031893 (#6) [Ileen]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Czechoslovakia Pastry Bars recipe makes 1 Servings

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