Recipe - Czars Peasant Sausage

500 g Lean pork, hind leg
(knuckle) or back (blade)
300 g Lean beef
200 g Back bacon fat or belly
Without skin
20 g Salt
One half teaspoon Finely ground white pepper
One half teaspoon Finely ground nutmeg
1 teaspoon Marjoram
1 tablespoon Milk

Mince meat mass and fat through 10mm disc, then mix in all other
ingredients for 510 mins. Fill pork casings and twist into 150mm lengths.