Recipe - Cyser

4 ga Fresh cider (no Pot.Sorb)
5 To
1 ga Water
1 lg Stick cinnamon
5 Cloves
2 Pods
2 Packs
Yeast
6 pound Honey
Cardamom
Red Star Pasteur champagne

Simmer the spices in the water for 10 minutes. Dissolve honey. Simmer
and strain crud until there isn't any more. Transfer to primary, along
with cider (this should bring primary to a good pitching temperature).
Pitch yeast and wait 1 to 2 weeks for the foam to die down. Transfer to
secondary. Ferment in secondary 36 months. Bottle and age another 3 or
more months. Primary Ferment: 1One half week Secondary Ferment: 36 months

Recipe By : Arun Welch

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip