Recipe - Cybersauce 1

5 lg Yellow onions, finely
chopped
2 Green bell peppers, finely
chopped
18 Cloves garlic, minced
One half cup Ground New mexican chile
2 tablespoon Cumin seed, roasted and
ground
8 tablespoon Dry mustard
4 cup Cider vinegar
7 One half pound Catsup
6 tablespoon Worcestershire sauce
3 Limes, juiced
1 One half tablespoon Black pepper
2 teaspoon White pepper
2 cup Brown sugar
1 One half cup Molasses

Saute first 3 ingredients until soft. Add next 3 ingredients and cook over
high heat for about 2 minutes. Add remaining ingredients and simmer for
about two hours. Remove from heat and let cool. Puree sauce in a food
processor until smooth.

NOTES : This was my second attemt at this recipe, CyberSauce created by the
fine folks on Rick Thead's BBQ mailing list. This recipe varies from the
actual ingredients submitted by some list members. The nuac nam was omitted
because I didn't have any on hand. I substituted lime juice in place of
lemon peel because I like limes. I was going to creat a mild and a hot
version of this sauce, so in this recipe I declined to use the chipotle
peppers, which I think would have been great. I'm not too fond of rosemary
so I chose not to use it. I thought the sauce should be sweeter so I adde
the molasses as a last minute idea. And last but not least, the first batch
I made I included the pickling spices but left it out of the second batch
as I thought the flavor was overwhelming. I hope no one takes offense to my
omitting some of the ingredients. The sauce turned out very good and I'm
sure some of you could improve it even more.
Recipe by: Kurt Lucas, with a little help from my friends Posted to
bbqdigest Digest V97 #040 by "Kurt Lucaskurtl@navicom.com"
kurtl@navicom.com on Mar 20, 1997