Recipe - Cwikla

3 cup Beets, cooked or
canned, cut or sliced up
1 tablespoon Fresh horseradish,
grated (or use about
4 t prepared horseradish)
8 Cloves, whole (or use
about One half t caraway seed)
2 cup Vinegar
1 tablespoon Brown sugar
2 teaspoon Salt

Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.

Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and
refrigerate for 24 hours.

NOTES:

* Pickled beets This recipe could be used as part of a 12course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 46.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini