Recipe - Cw Zucchini Relish

10 cup Zucchini, chopped unpeeled;
(about
7 CW Scottish Shortbread
4 cup Onion; chopped
1 lg Sweet red peppers; chopped
4 ounce Green chilies; chopped
3 tablespoon Canning salt
3 One half cup Sugar
3 cup Vinegar
1 tablespoon Ground turmeric
4 teaspoon Celery seed
1 teaspoon Pepper
One half teaspoon Ground nutmeg

In a large container, combine zucchini, onion, pepper, chilies and salt;
stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle,
combine remaining ingredients; bring to a boil. Add zucchini mixture;
simmer for
10 min. Ladle hot into hot jars, leaving 1/4" headspace. Adjust
lids. Process for 10 minutes in a boilingwater bath. Yield 5 pints
Posted to EATL Digest 09 Sep 96

Date: Tue, 10 Sep 1996 07:50:02 0500

From: LD Goss ldgoss@METRONET.COM