Recipe - Cw Scottish Shortbread

1 pound Butter (no substitutes);
softened
1 cup Packed brown sugar
4 cup Allpurpose flour; 4 1/2
cups

In a mixing bowl, cream the butter and brown sugar. Add 3Three fourths cups flour;
mix well. Sprinkle a board with some of the remaining four. Knead for 5
minutes, adding enough remaining flour to make a soft, nonsticky dough.
Roll to 1/2" thickness. Cut into 3"x1" strips. Place 1" apart on ungreased
baking sheets. Prick with a fork. Bake at 325 degrees for 2025 minutes or
until cookies are lightly browned. Yield about 4 dozen