Recipe - Cuttyhunk Paprika Scallops

Three fourths cup Seasoned bread crumbs
1 tablespoon Paprika
One fourth cup Flour
1 Three fourths pound Scallops
4 tablespoon Butter
One half cup Scallion chopped
2 tablespoon Parsley chopped

Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops
and toss thoroughly to coat. Melt the butter over medium high heat in a
large frying pan. If you do not have a pan large enough to hold scallops in
1 layer, cook them in 2 batches. Add the scallops and cook for 5 minutes,
stirring gently. Let them brown nicely, then add the scallions and parsley.
Cook for 3 minutes and serve on hot plates, garnished with lemon slices.
The nutty flavor of short grain brown rice is perfect with this scallop
dish.

Recipe By : Seafoods Secrets Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini